How do you make your Top Ramen? (Cheap Kind) - Page 5 - Zilvia.net Forums | Nissan 240SX (Silvia) and Z (Fairlady) Car Forum

Flipzide · 11-13-2008, 01:32 PM

My favorite way...

2 packets of any flavor ramen
3 cloves of minced garlic
2-4 tablespoons of oyster sauce
1/2 onion
1/2 cup of jalapenos
1 can of tuna
1 tablespoon-ish of vegetable oil..

optional: chili pepper

basically just boil the noodles, strain it, and throw away the packets..

throw it in a pan with everything and stir fry it til golden brown.

EPIC. It's my "original" recipe

SochBAT · 11-13-2008, 02:32 PM

Seriously, this thread is worthless without pics. WTF.

I usually boil em, pull it out before its 'done' so its still a bit crispy, drain em and let it set for a little bit.

Then i add some minced browned garlic/onions, hoisin sauce, sriracha stuff, and meatballs. So YMMY!

DUFFM4N · 11-13-2008, 02:38 PM

^poor man's pho

sriracha is the best in top ramen

BRAIN_Z33 · 11-13-2008, 02:41 PM

SPREADS! Spreads homie.........

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

NO MORE LOCKED DOORS!!!!!!!!!!!!!!!!!!!

po12nh d · 11-13-2008, 04:28 PM

i like my top ramen noodle with a little more modification.. with some extra $$

1) boil water and add noodle to get it soft.
2) cut chicken breast into small pieces
3) cook chicken on pan, add black pepper and fish sauce
4) get water out of noodle and stir fried on pan with chicken
5) you can add bell pepper, aspargus, and green onions..
6) o and add the little ingrident thats comes with the top ramen noodle on the noodle while stir fried.

i like it.

YellowFox · 11-13-2008, 07:03 PM

Quote:

Originally Posted by Baka Sama

Its all bout the Maruchan cup ramen!

Bleh Maruchan.. Its all about MAMA noodles, found at your local oriental store!

napaKAliboog · 11-14-2008, 11:15 AM

pancit cantot is best!

PF ALL DAY · 11-14-2008, 11:36 AM

Eggs & Sriracha. Simple as that.

Though I quit eating that shit after I heard about the guy who's stomach needed surgery but they couldn't do it 'cause it was filled with wax from too much Ramen.

satal95 · 11-14-2008, 05:58 PM

Boil them first add the seasoning mix drain the juice. Now comes the good part cook an egg sunny side up and some pieces of ham. Place the ham on top of the noodles and then the egg. All i can say is delicious

WanganRunner · 11-14-2008, 06:55 PM

Shitake mushroom, leftover char-siu pork or oden (fishcake), bamboo shoots, sprouts, nori, etc. You can pretty much put any leftover item in ramen.

Just make sure to dump a shit-ton of Siracha in it. Siracha makes everything better.

Do NOT pour in tons of Shoyu, I learned this the hard way. Shit is salty enough.

b00st3d · 11-14-2008, 09:29 PM

I like to boil it for about 2 minutes, the drain all the water out. And instead of the seasonings I put ketchup and eat it like it's pasta. =)

rubenbandman · 11-14-2008, 09:59 PM

boiling it+ tapatio= yummm

BustedS13 · 11-16-2008, 03:46 PM

let's go over this again.

i take a package of chicken ramen. i cook the ramen properly.

then i crack an egg directly into the pot and stir it? before or after the flavor packet? or should i just toss the flavor packet?

somebody clear this up, i have eggs and ramen at home that need to be eaten

NISMO_tuner · 11-16-2008, 04:21 PM

I add very lil water, enough for the noodles to cook and add flavor. I like the chili ones and I add a sqeeze of fresh lemon juice. Noodles without the soup. Makes my stomach hurt like crazy tho...must be all that acid inside...lol

11-13-2008, 01:32 PM	#121
Flipzide Nissanaholic! Join Date: Jan 2004 Location: San Diego, CA Posts: 2,011 Trader Rating: (5) Feedback Score: 5 reviews	My favorite way... 2 packets of any flavor ramen 3 cloves of minced garlic 2-4 tablespoons of oyster sauce 1/2 onion 1/2 cup of jalapenos 1 can of tuna 1 tablespoon-ish of vegetable oil.. optional: chili pepper basically just boil the noodles, strain it, and throw away the packets.. throw it in a pan with everything and stir fry it til golden brown. EPIC. It's my "original" recipe __________________ D-Street.net \| bcuison.wordpress.com

11-13-2008, 02:38 PM	#123
DUFFM4N Post Whore! Join Date: Aug 2006 Location: Southern California...where i stretch out haters like a bad thong Age: 40 Posts: 7,371 Trader Rating: (40) Rides Gallery: DUFFM4N Feedback Score: 40 reviews	^poor man's pho sriracha is the best in top ramen __________________ *things may come to those who wait, but only the things left by those who HUSTLE* CLICK HERE FOR MY BLOG

11-14-2008, 05:58 PM	#129
satal95 Zilvia FREAK! Join Date: Mar 2004 Location: sa Posts: 1,512 Trader Rating: (24) Feedback Score: 24 reviews	Boil them first add the seasoning mix drain the juice. Now comes the good part cook an egg sunny side up and some pieces of ham. Place the ham on top of the noodles and then the egg. All i can say is delicious __________________ Signature image exceeds allowable size.

11-14-2008, 06:55 PM	#130
WanganRunner Nissanaholic! Join Date: Mar 2005 Location: DC Metro Area Posts: 1,655 Trader Rating: (1) Feedback Score: 1 reviews	Shitake mushroom, leftover char-siu pork or oden (fishcake), bamboo shoots, sprouts, nori, etc. You can pretty much put any leftover item in ramen. Just make sure to dump a shit-ton of Siracha in it. Siracha makes everything better. Do NOT pour in tons of Shoyu, I learned this the hard way. Shit is salty enough. __________________ SELL ME CLEAR ZENKI CORNERS: http://zilvia.net/f/wanted-buy/40034...rs-junyan.html

11-16-2008, 03:46 PM	#133
BustedS13 Post Whore! Join Date: Jan 2004 Location: Phoenix AZ Age: 39 Posts: 10,287 Trader Rating: (0) Feedback Score: 0 reviews	let's go over this again. i take a package of chicken ramen. i cook the ramen properly. then i crack an egg directly into the pot and stir it? before or after the flavor packet? or should i just toss the flavor packet? somebody clear this up, i have eggs and ramen at home that need to be eaten __________________

11-13-2008, 02:32 PM	#122
SochBAT Post Whore! Join Date: Dec 2004 Location: Abilene, TX Age: 38 Posts: 6,428 Trader Rating: (9) Rides Gallery: SochBAT Feedback Score: 9 reviews	Seriously, this thread is worthless without pics. WTF. I usually boil em, pull it out before its 'done' so its still a bit crispy, drain em and let it set for a little bit. Then i add some minced browned garlic/onions, hoisin sauce, sriracha stuff, and meatballs. So YMMY!

11-13-2008, 02:41 PM	#124
BRAIN_Z33 Zilvia FREAK! Join Date: Feb 2007 Location: CA 909 ie Posts: 1,249 Trader Rating: (20) Rides Gallery: BRAIN_Z33 Feedback Score: 20 reviews	SPREADS! Spreads homie......... MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM NO MORE LOCKED DOORS!!!!!!!!!!!!!!!!!!!

11-13-2008, 04:28 PM	#125
po12nh d Leaky Injector Join Date: Mar 2008 Location: daygo cali Age: 36 Posts: 64 Trader Rating: (0) Feedback Score: 0 reviews	i like my top ramen noodle with a little more modification.. with some extra $$ 1) boil water and add noodle to get it soft. 2) cut chicken breast into small pieces 3) cook chicken on pan, add black pepper and fish sauce 4) get water out of noodle and stir fried on pan with chicken 5) you can add bell pepper, aspargus, and green onions.. 6) o and add the little ingrident thats comes with the top ramen noodle on the noodle while stir fried. i like it.

11-14-2008, 11:15 AM	#127
napaKAliboog BANNED Join Date: Nov 2008 Location: los angeles Age: 35 Posts: 428 Trader Rating: (3) Feedback Score: 3 reviews	pancit cantot is best!

11-14-2008, 11:36 AM	#128
PF ALL DAY Zilvia Member Join Date: Jan 2008 Location: Flavor Country Age: 35 Posts: 217 Trader Rating: (3) Feedback Score: 3 reviews	Eggs & Sriracha. Simple as that. Though I quit eating that shit after I heard about the guy who's stomach needed surgery but they couldn't do it 'cause it was filled with wax from too much Ramen.

11-14-2008, 09:29 PM	#131
b00st3d Join Date: Aug 2007 Location: Midwest Posts: 30 Trader Rating: (0) Feedback Score: 0 reviews	I like to boil it for about 2 minutes, the drain all the water out. And instead of the seasonings I put ketchup and eat it like it's pasta. =)

11-14-2008, 09:59 PM	#132
rubenbandman Join Date: Oct 2008 Location: Bay Area, CA Age: 36 Posts: 27 Trader Rating: (0) Feedback Score: 0 reviews	boiling it+ tapatio= yummm

11-16-2008, 04:21 PM	#134
NISMO_tuner Nissanaholic! Join Date: Apr 2008 Location: SoCal 818/562/714 Posts: 2,193 Trader Rating: (64) Feedback Score: 64 reviews	I add very lil water, enough for the noodles to cook and add flavor. I like the chili ones and I add a sqeeze of fresh lemon juice. Noodles without the soup. Makes my stomach hurt like crazy tho...must be all that acid inside...lol