|
I don't really grind into a dust like most places will tell you to do. I never had any issue with smells this way and always seem to get better results when fusing it to butter. I would break down the flower into maybe ball bearing size or so - this is about the size I do it personally. Once you've put it in the oven for an hour and shook it 4 times or so, you'll start simmering your butter, throwing the flower in and throw that in the oven for an hour to pull all the THC/CBD/etc. from it. From there, I'll use the mason jar as a vessel to strain my butter into. I like to use a metal strainer with small holes. I'll drain it through [you can go a step further and use cheese cloth but with my strainer, it's not needed] and then once it's through, I'll take a spoon and actually push on the flower and get all the lingering butter out. From there, you are done. Start cooking.
P.S. I don't really like molasses-tasting things so when I do peanut butter cookies or something that calls for brown sugar, I don't pack the measuring cup. I'll use airy measurements. This is per your preferred taste but I've had better results with not packing the shit in. Again, this is personal preference.
|