Quote:
Originally Posted by deolio
Only really required to wear masks indoors or places where social distancing isn't possible, but with all the fires going on and shitty air quality, wearing one whenever outside isn't such a bad idea anyway.
The indoor dining issue just comes down to HVAC air recirculation. Unless you've got a system designed to use a MERV 14 filter (hospital) or one that uses 100% fresh air, you'll just be spreading Covid all over the restaurant. Outdoors, 6ft is plenty of distance between groups. Just gotta make sure the surfaces stay clean.
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I think I k ow who you are voting for.