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Shitake mushroom, leftover char-siu pork or oden (fishcake), bamboo shoots, sprouts, nori, etc. You can pretty much put any leftover item in ramen.
Just make sure to dump a shit-ton of Siracha in it. Siracha makes everything better.
Do NOT pour in tons of Shoyu, I learned this the hard way. Shit is salty enough.
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