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Old 11-13-2008, 02:32 PM   #122
SochBAT
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Seriously, this thread is worthless without pics. WTF.

I usually boil em, pull it out before its 'done' so its still a bit crispy, drain em and let it set for a little bit.

Then i add some minced browned garlic/onions, hoisin sauce, sriracha stuff, and meatballs. So YMMY!
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