I'm a big fan of Shin Ramuen (sp?), very spicy and ever so slightly better then the basic supermarket offerings.
I cook mine the way my Korean housemate cooked his Ramen. Boil the water, break the noodles and cook. Then strain the water and place the noodles in the bowl. Then boil a small amount of water (enough for the broth), add the seasoning AND dried vegetable packets (I told you this is premium broke food) until heated, then pour over noodles and enjoy.
I think I like this method better since the starches from the pasta that end up in the broth are removed or maybe I just want subconsiously to justify the extra effort.
