So I was thinking the other day as I was on my 3rd bowl of Nissin Top Ramen, How does everyone prepare their wonderful 50 cent meal?
Personally, I break the noodles up in the bag by pounding on em then boil very little water, just enough so it cooks the noodles and is left without any water, add the flavor when its boiled then add noodles. 1 min later im set with a wholesome meal that doesn't require you to eat those 3' noodles and get them all over yourself.
Anyways... how do you make yours?
